Today I would like to introduce the cleaning of pig slaughtering equipment. This is also very important. We must pay attention to it!
Important point one: The end of each production, the whole slaughter production line should be rinsed with water, please don't wash it directly with water spray pipe.
Point two: The grease inside the bearing of the slaughter production line needs to be replaced every six months, and calcium-based grease is selected.
Point three: The chain of the slaughtering production line may cause the original lubricating oil to volatilize after long-term use and operation, which may easily cause the chain of the slaughtering production line to be unbalanced during operation, increase noise, and crawl. Add butter or thicker lubricating oil to the chain.
Point 4: The equipment on the slaughtering production line should not be in contact with corrosive substances, so as not to affect the use and corrosion and shorten the service life of the equipment.
Cleaning and maintenance of pig slaughtering equipment is very important. If the cleaning and maintenance of slaughtering equipment is not done well, the service life of the slaughtering equipment will be shortened. At the same time, it will affect the hygienic quality of the slaughtered products. Slaughter equipment must be carefully inspected and cleaned to ensure the completeness and progress of the food. In addition, the slaughtering and processing environment is also very important. If the slaughtering workshop and casing factory are connected to the oil refining workshop, some cooked products will be degraded due to improper processing procedures or unhygienic tools.
Editor: Fairy (2019.3.7)