Requirements for layout of pig slaughtering equipment
hit count: Updated: 2019-11-25 17:08:11 share it:
Pig slaughtering equipment is suitable for large-scale farms. Slaughtering equipment lines are generally used for slaughter of livestock and poultry, and there are many process procedures. The following describes the layout requirements of pig slaughtering equipment.
1. The slaughtering process adopts assembly line production, starting from the non-clean area and gradually entering the clean area with the process flow. The non-cleaning area needs to be equipped with processes such as waiting to be slaughtered, showered, bloodletting, and scalding. The semi-clean area needs to be equipped with carcass processing, simultaneous inspection, and by-product processing. The cleaning area needs to be equipped with two stages of cooling, deboning, packaging, and freshness. Processes such as sales and storage.
2. The slaughtering process flow arrangement of pig slaughtering equipment is strictly separated from the clean area and the non-clean area to prevent cross-contamination of products. All processing workshops are arranged on a single level and partially set on the second floor for living rooms and visiting corridors.
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