How to properly bleed pig slaughter equipment
hit count: Updated: 2019-02-11 08:49:02 share it:
Pig slaughtering equipment is a relatively complicated process, and each step must have the correct operation method. So how does pig slaughtering equipment bleed pigs?
1. Horizontal bloodletting: The stunned pig slides through the chute into the horizontal bloodletting flatbed conveyor with a knife to kill and bleed. After draining the blood, the pig's blood flows into the blood collection tank, which is conducive to blood collection and use.
2. Inverted bloodletting: The stunned pig is tied to one hind leg with a buckle ankle, and the pig is raised into the pig's bloodletting active transport line through the pig raising machine or the pig bloodletting line raising device, and then stabbed to bleed.
3. The trajectory planning of the pig bloodletting active transport line is not less than 3400mm from the floor of the workshop. The main completed processes on the pig bloodletting active transport line: hanging, assassination, bleeding, cleaning of the pig body, removing the number one, bleeding. The time is usually planned to be 5min.