赛车pk10技巧经验

Lubrication tips for pig slaughtering equipment

hit count: Updated: 2019-10-30 17:01:10 share it:

    Pig slaughtering equipment is used for a period of time, some equipment will be aging, and will not be as smooth as new, so we must learn effective lubrication skills, here are some points for everyone:
    1. When the ice in the freezing equipment of the pig slaughtering equipment reaches the required thickness, the hot air discharged from the compressor is re-introduced into the wall of the ice maker to replace the low-temperature liquid refrigerant. A thin film of water is formed between the ice in the freezing equipment and the wall of the evaporation tube, and it acts as a lubricant when the ice falls freely into the groove below by gravity.
    2. The water is supplemented through the water pipe of the pig slaughtering equipment, and the water automatically enters a water storage tank, and then the water is pumped to the diverter through the flow control valve, where the water is evenly sprayed on the surface of the epilator, like a water curtain. It also flows through the wall of the ice maker, the water is cooled to the freezing point, and the water that has not been frozen by evaporation will flow into the water storage tank through the perforated tank, and restart the circulation work in the pig slaughtering equipment.
    3. The water produced during the ice mining cycle will be returned to the water storage tank through the porous tank, which also prevents wet ice from being discharged by the machine. Air-cooled, water-cooled or evaporative condensers are available. The evaporative type is installed higher than the ice maker in the freezing equipment of the pig slaughtering equipment, the water-cooled condenser is installed below the ice maker or the refrigeration system, and the air-cooled condenser is installed according to the actual situation. Installed with the ice maker can also be installed outdoors.

    Editor: Alina